MENU:
BLACK CROSTINI with Vin Santo, boiled eggs with sauce and Casentino ham
HANDMADE TORTELLINI in chicken stock
GREAT BOILED MEAT (chicken, beef, language, tail, cotechino (gelatinous pork sausage in a natural casing), head, cheek with sauces, marinated vegetables in oil and a fantasy of boiled vegetables)
JAM TART
RED WINE OF MONTEPULCIANO, water, coffee